i was shooting icicles through our window when i spotted this little fella. a little red messenger, heralding spring's coming. come soon, come soon!
and another recipe first. with a nod to spring, or at least a tip-of-the-hat to the easter hare. i have never poached an egg. but the march issue of everyday food inspired me to try. the vortex trick failed. s it all in the wrist, or what? the whites basically got thrown in a tornado. ha. also, i skipped the vinegar the chowhounds seemed so keen on. i didn't want an egg salad. maybe i'm missing something. how do you poach an egg? i'd love to hear.