09 February 2010

the pressure of the first post.


first post. first split-pea soup. simple enough, right? this is very important. ben was craving this pretty green concoction so i attempted my first-ever batch with this. though altered. doubled the spices. added four-and-a-half cups of water. no barley. used quinoa. cooked for only two hours. served with freshly-ground pepper and toasted pitas. definitely a make-again. it better be. it made seventy-seven quarts.

3 comments:

The Yellow Door Paperie said...

Hello! I think that soup looks might amazing. Wonderful first post, no pressure for the second one right?

liza said...

You rose to it. Beautiful. Thank you. And congratulations.

Elder Family said...

that is a lot of soup for two, can you freeze that. Thanks for sharing!

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